Blackened fresh wahoo is about as good as it gets, IMO, & I dont particularly love seafood, either.
Lazy lobster in Largo is awesome, too, but not surprised as its same ownership as Lazy Days. Its basically Lazy days-north.
During peak busy season (May, June, July), usually a couple times a week, I solve dinner by taking customer fillets left behind & hitting lazy days. Im convinced they lace the stuff with crack!
Ill also give a thumbs-up to the hook & cook (Thai-chili style) at" The hungry Tarpon" @Robbies marina. The place is kinda gross, but the thai-chili style hook & cook WAS very good! Personally, I use the "to go" option with this place.