I made them before after reading CB's first post back in December. That's the only way I'm ever going to try making wedges again. I have now repeated the experience several times.
Cb's recipe is indeed excellent! The only change I made from his instructions, is to fry them up in a steel wok that I found tucked away in my old homes basement, as I do not have a cast skillet.
Seems to work well, and might even speed up the frying process as I had to cut the time allowance to prevent burning.
I've complimented him on this great recipe before. If you haven't done so, definitely do yourself a favor and try it, as the results are easily restaurant quality.
I'm not a great cook myself, but was able to follow CB's instructions, and they led me towards a tasty home cooked meal.