gyro brats

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gyro brats

Postby red_mucilin » Aug Thu 23, 2012 7:00 pm

I got a lamb then research gyro seasoning and had brats seasoned with my own mix. They smell great ,taste pretty good.

Need to brown them a little harder I think for authentic taste. The sauce and onions are missing tonight too.
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Re: gyro brats

Postby Whats the catch..Ron'chi? » Aug Thu 23, 2012 10:23 pm

I would love to hear how these badboys turned out
HOOK,LINE & SINKER!
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Re: gyro brats

Postby red_mucilin » Aug Fri 24, 2012 3:06 pm

I brined some hot cherry peppers. never did anything more than pouring brine out 2 years ago and filling with vinegar.
thinking of tossing out as discoloring.. that was katrina year. yikes....


brat seasoning, less nutmeg, corinder, and allspice, more pepper.
And more Salt and maybe a binder filler. Certainly needs 1/4 lemon juice per 2 lbs also.
And greek yogurt or feta.

Link I sorta followed. Plus in touch with spice guys about shawarma for the masses....

http://foododelmundo.com/2010/05/12/sha ... mashwarma/
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