Rambler wrote:I'm still trying to wrap my head around all this steak stuff on a fishing site...
absolutely!ffishman wrote:Hey, at least were civil here. I've been on other sites and this time of the year things can get nasty.
Theshocker1293 wrote:Morton's Steakhouse is amazing along with Ruth's Chris which is by far the best. Usually go there once a month. for Brazilian steakhouse I do love Fogo de Chao but with only one location its pretty much a pain to go there. Texas de Brazil is my favorite of the Brazilian steakhouses. Also if you love Prime Rib you can check out Golden Steer very nice "hole in the wall" restaurant.
Brett wrote:Definitely in with the DYI guys on this one. Get yourself some prime capsteak from Costco and devour it unceremoniously from a cast iron pan in your back yard. If your going to go the formal route I can't drop any names that aren't posted above, but I hear places in Vegas will just keep steaks in a sous vide of clarified butter at 110, then sear to order. I'd go out and try that if anyone does it here.
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