bapentec wrote:You guys know I'm a chef by trade......well some of you do, and others will know from eating my food but.......the ritz cracker thing is money...but easy to burn. The cheese it idea sound absolutely disgusting.....SO I will immediately try it. Couple ideas to shoot you....#1 Bisquick and soda water....dredge the filet in seasoned flour....then egg wash....then a mixture of equal parts soda water and bisquick. You like it hot....season the final "fake beer batter" with a habenero sauce. You could also use beer in this recipe...I like to drink.....but it kills the flavor of the fish IMO. #2 DRAKES batter. It's in a yellow box....with a red duck on it. It's in most grocery stores....dredge in that,egg wash, then drakes again.....375 degree oil.....and fish cooks quick, don't fry too long.<-------chefs have been using this one for years BTW. Have fun. Cooking is my other passion.
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