I can because I can. Do you can?

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I can because I can. Do you can?

Postby labman » Aug Wed 21, 2013 1:14 pm

Between Chicago style dogs and Bloody Marys, these bad boys will go quick. Got a few sliced pickles and some pickled green tomatoes there. Made 40 more pints this past weekend. Salsa is next.

photo (2).JPG


Anyone else can their garden produce?
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Re: I can because I can. Do you can?

Postby bassman29 » Aug Wed 21, 2013 2:04 pm

I make some home made Giardiniera about once a year and hot sauce every few months.....good stuff and enjoy dictating how spicy I want it to be....which is to say the least SPICY :oops:
odds are your catch was someones release...pay it forward
for homemade plastics please see link for pricing. viewtopic.php?f=30&t=65154&p=661586#p661586
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Re: I can because I can. Do you can?

Postby bapentec » Aug Wed 21, 2013 2:53 pm

Good stuff this is a dying artform and one of the best ways to preserve great food stores.
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Re: I can because I can. Do you can?

Postby red_mucilin » Aug Wed 21, 2013 5:59 pm

I freeze because I am.
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Re: I can because I can. Do you can?

Postby RedStarAvatar » Aug Wed 21, 2013 8:54 pm

red_mucilin wrote:I freeze because I am.


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Re: I can because I can. Do you can?

Postby bassman29 » Dec Tue 09, 2014 7:21 pm

took an entire weekend but got my "can on" 2 months ago....this week is tasting time....
first up spicy green beans....
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next how many pickeled peppers can kevin pick? a lot.
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Then lets not forget the pickles....made 4 types.... dill, garlic, spicy, the downright torture infused with ghost peppers.
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Last but not least 2 gallons of giardinera (this photo is during the over night salt water bath...it was then jarred with olive oil, spices and vinegar....this ive tried and it came out awesome.
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odds are your catch was someones release...pay it forward
for homemade plastics please see link for pricing. viewtopic.php?f=30&t=65154&p=661586#p661586
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Re: I can because I can. Do you can?

Postby JustinCarf » Dec Wed 10, 2014 11:36 am

Some great looking jars! I've been wanting to try doing this. Maybe, I will this year. Looking forward to hearing your feedback on those ghost pepper pickles. Big fan of giardinara!
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Re: I can because I can. Do you can?

Postby RonG » Dec Wed 10, 2014 12:41 pm

:thumbup: :thumbup: :thumbup:
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Re: I can because I can. Do you can?

Postby Absolute Hoot » Dec Wed 10, 2014 1:31 pm

How many Canadian cans can a Canadian canner can if a Canadian canner can can Canadian cans?
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Re: I can because I can. Do you can?

Postby George W » Dec Thu 11, 2014 8:53 am

Awesome. I dont.. N dont know the process. But the wifey is all into it and does it well. Love the pickles she makes, She makes some great gairdianara too... But she cuts the chunks to big.. :(


Great post. :)
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