The nutrition content may be a tad less after the application of your process. Sadly, filth is always present. Produce also loses its nutritional content over time.....meaning, 10 day old strawberries are what they are regardless of sanitation. I was trained to rinse, dry and store for 2 days maximum. When ready to use, re-rinse, top and tail the produce, rinse again and prepare as needed. Food service sanitation is a tough one for us humans. Thus the continuance of food bourn illness in society
And by the way, eating dirt never helped me, just gave me dirty teeth and

the $hits.