That does sound delicious, Ron! The next one I bring home I'm going to be trying that bacon wrapped recipe. Then after that one I'll give it a go on the grill.RonG wrote:That' almost the same way I prepare the farm trout. Only I marinade the fish over night using your same ingredients but adding some Italian Seasoning and olive oil.
I grill them outdoors without the foil and blacken them a bit. Yum!
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