Fired up my new O smoker!!

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Fired up my new O smoker!!

Postby cubanice27 » Mar Wed 11, 2015 7:01 pm

Fired up my O for the very first time. Did a 2 pound salmon fillet. I used a Sauvignon Blanc from New Zealand in the drip pan, alder wood chips, and seasoned the fillet with a special seasoning. Paired with asparagus and wild rice. 30 minutes and turned out PERFECT!! First smoke = success!! I LOVE MY O!! Best smoker ever!!
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Re: Fired up my new O smoker!!

Postby Brett » Mar Wed 11, 2015 7:16 pm

Lookin good!
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Re: Fired up my new O smoker!!

Postby bassman29 » Mar Wed 11, 2015 11:06 pm

Nice salmon !
odds are your catch was someones release...pay it forward
for homemade plastics please see link for pricing. viewtopic.php?f=30&t=65154&p=661586#p661586
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Re: Fired up my new O smoker!!

Postby billebob5 » Mar Thu 12, 2015 11:01 am

fancy
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Re: Fired up my new O smoker!!

Postby urbanHog312 » Mar Thu 12, 2015 11:12 am

that looks delicious!
gin, smoke, lies
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Re: Fired up my new O smoker!!

Postby RonG » Mar Thu 12, 2015 3:45 pm

Looks awesome!

I could eat asparagus like that until my town would have to be evacuated from the fumes of my asparagus pee.
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Re: Fired up my new O smoker!!

Postby ffishman » Mar Thu 12, 2015 4:33 pm

Looks great. I'm impressed that a smoker would get something done so fast.
24 cans in a case, 24 hours in a day, you do the math
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Re: Fired up my new O smoker!!

Postby cubanice27 » Mar Thu 12, 2015 8:19 pm

thank for all the kind words gents!!
RonG wrote:Looks awesome! I could eat asparagus like that until my town would have to be evacuated from the fumes of my asparagus pee.

RonG i used some minced garlic, lemon juice, and oil. 400 degrees for 35 minutes. AMAZING!!

ffishman wrote:Looks great. I'm impressed that a smoker would get something done so fast.

ffishman its a special kind of smoker. Its a cheaper one ($170) called an orion. It uses convectional heat. No thermometer needed because EVERY kind of meat poultry chicken etc. is already on a chart and how you want the meat done. I belong to a small forums page for it and every one has tried so many things they post up recipes.

Tomorrow I might try bourbon style ribs. Im going to try Jack Daniels wood chip, with evan williams in the drip pan. I will use some everglades seasoning with a sprinkle of ghost pepper flakes. Smothered in a garlic sriracha sauce!!

Stay tuned!!
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Re: Fired up my new O smoker!!

Postby Busse Jim » Mar Thu 12, 2015 8:47 pm

excuse me while i wipe the drool from my mouth.

which portion was yours ?:lol:
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Re: Fired up my new O smoker!!

Postby cubanice27 » Mar Thu 12, 2015 11:16 pm

The bigger portion was mine with the rice. My wife was out of town so I invited my mom over for a free meal and a free bottle of wine!! My wife is a vegan so she wont eat meat, dairy, poultry, fish, etc.
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Re: Fired up my new O smoker!!

Postby Darkstar72 » Mar Fri 13, 2015 10:19 am

That looks TASTY!!!

I'm a fan of my smoker too! Nothing beats low, slow, and smoky for making lots of meats taste GOOOOOD!
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Re: Fired up my new O smoker!!

Postby Vinesh » Mar Fri 27, 2015 4:01 pm

You go with picton bay or kono for. The sauv. Blanc?
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Re: Fired up my new O smoker!!

Postby achotrod » Mar Fri 27, 2015 5:30 pm

Im hungry now!
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Re: Fired up my new O smoker!!

Postby cubanice27 » Mar Fri 27, 2015 9:21 pm

I went with the kono for sauv blanc
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Re: Fired up my new O smoker!!

Postby JustinCarf » Apr Fri 03, 2015 5:21 pm

That looks great, man!!!
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