Share your experiences with the grill, stove, oven, campfire, etc. Outdoors folks usually are outstanding cooks. Share your favorite recipes and techniques with others.
Oct Sun 25, 2015 9:57 am
So, i wanted fresh, not frozen trout yesterday. Went out and caught a couple, came home, cleaned them, seasoned with just salt and pepper. Cooked them in a homemade stovetop smoker. You need a heavy, non paited pot or wok, 2 tin pie platescut slits in the bottom of both). Line pot with heavy duty aluminum foil. Place a pie plate in it, a handfull of woodchips go in the pie plate ( i used hickory) invert the other pie plate and plce it on top. Put fish on top of that and cover everything with a couple layers of foil. Seal edges. Cover but dont push foil down to fish. Cook on high 45 minutes. Enjoy!
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