Try this!

Share your experiences with the grill, stove, oven, campfire, etc. Outdoors folks usually are outstanding cooks. Share your favorite recipes and techniques with others.

Try this!

Postby PuddleJumper » Aug Fri 25, 2017 11:21 pm

If you like the taste of crab or lobster you should like this simple way to cook up some salmon or trout in a non traditional way. It's very simple boil up a pot of water(size depending on how much fish being cooked). Ad some salt into the mix before boiling. I use a 1/4 cup using a 1 gallon pot. Take your fresh fillet and cube it up1x1 or 2x2 depending on fillet size. Drop cubed cuts into the boiling salt water for just a couple of minutes. The cubes will float to the top and turn color slightly when they are done. Remove with a straining spoon and serve with some melted butter, lemon wedges, and if you like a little parsley if ya want to pretty it up some. It tastes great and it is fast and easy to prepare.
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