Share your experiences with the grill, stove, oven, campfire, etc. Outdoors folks usually are outstanding cooks. Share your favorite recipes and techniques with others.
If you like the taste of crab or lobster you should like this simple way to cook up some salmon or trout in a non traditional way. It's very simple boil up a pot of water(size depending on how much fish being cooked). Ad some salt into the mix before boiling. I use a 1/4 cup using a 1 gallon pot. Take your fresh fillet and cube it up1x1 or 2x2 depending on fillet size. Drop cubed cuts into the boiling salt water for just a couple of minutes. The cubes will float to the top and turn color slightly when they are done. Remove with a straining spoon and serve with some melted butter, lemon wedges, and if you like a little parsley if ya want to pretty it up some. It tastes great and it is fast and easy to prepare.
- Game Fish
- Posts: 217
- Joined: Sep Sun 11, 2016 10:09 pm
- Location: Kendall County, Il
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