Usually the lake closes 1 week prior to the opening date. The fish are definitely edible, which is why they have the inland trout program. They are farm-raised trout that are stocked a few days before opening. From what I hear, they are quite tasty.
Note: the limit is 5 fish and this is heavily enforced. Also make sure you have a fishing license and an inland trout stamp.
The fish Are more beautiful and picture worthy then they are table fair. But aren't that bad, Good way to keep "The Father Son tradition Alive" Leave the first day of the opener to our future anglers of the sport. And Adults Can Kill 'em the rest of the week
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